We are proud to present our thoughtfully crafted collection of ice cream creations – K handmade Gelato – made with care, dedication, and passion, right here in Montenegro, in our hometown beneath Mount Rumija.
We’ve developed six unique flavors that do more than simply satisfy the palate – they transport you. Each scoop is an unforgettable experience, a hidden gem waiting to be rediscovered.
PISTACHIO CRUNCH
An intense gelato made from Sicilian pistachios, topped with a crunchy pistachio waffle coating. A perfect balance of elegance and bold flavor.
MANGO MACADAMIA
An exotic milk-based gelato made from Alphonso mango, enriched with a silky fruit variegato and crunchy macadamia pieces.
BELGIAN CHOCOLATE
A refined dark Belgian chocolate gelato, layered with a rich chocolate topping that melts in harmony with every bite.
CARAMEL PEANUT CRUNCH
Roasted peanut gelato, swirled with caramel and finished with a chocolate coating containing crunchy salted peanuts – a texture contrast that awakens all the senses.
YOGURT AMARENA
Creamy Greek yogurt gelato enhanced with authentic Fabbri Amarena cherries. Refreshing, fruity, and indulgent – a classic, reimagined.
VANILLA BOURBON CREAM
A full-bodied milk base with genuine Bourbon vanilla from Madagascar. No extras – just pure elegance in a minimalist form.
Each gelato is filled individually and by hand. Every layer tells its own story – from the rich base to the toppings that are more than decoration: they are a true experience. These cups represent a fusion of advanced Italian technology, carefully balanced formulations, and a unique visual identity tailored to the needs of modern hospitality.
While our entire team worked tirelessly on developing our line of premium gelato, we want to give special recognition to a few key individuals without whom this project would not have been possible. Our head pastry chef, Valentino Žalac, whose expertise is behind the perfectly balanced recipe, dedicated himself to every detail – from flavor development to ensuring smooth production. We also extend our gratitude to our designer, Anastasija Kostić, who created the visual identity and packaging labels that instantly communicate what K Gelato offers with every bite – elegance, refinement, and emotion.
We’d also like to acknowledge our photographers and videographers, Nikola Vulikić and Lazar Kovačević, who, as with all our previous projects, made sure to visually capture the beauty of our gelato. Finally, we must mention the leader of this entire project, Senada Perazić, who successfully organized and carried out every aspect with dedication and precision.
K handmade Gelato is available at Kalamper gas stations in Virpazar, Bar, and Ulcinj, as well as at Hotel Kalamper.
